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Normal0MicrosoftInternetExplorer4Hold on to Your Buns, the Burger Revolution Has Begun!The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:Sweet Caramelized Onion BurgersKorean BBQ BurgersGarlicky Ranch Potato BurgersJalapeño Cornbread BurgersCurried Chickpea and Broccoli BurgersThree Pepper Stir-Fry BurgersBLT and Avocado BurgersBlack Bean Tamale Burgers with Mole SauceOktoberfest Kraut BurgersSun-Dried Tomato and Artichoke BurgersWith The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavor and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries. With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want! And it's not just beef burgers – this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces. It has sides.It has all the delicious BBQ flavors and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beet burger, or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you.Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.

Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.

The Counter Custom Built Burgers. Infinite combinations. No limitations. Start with humanely raised and handled, antibiotic and hormone free red angus beef, all natural chicken and turkey, and vegan veggie burgers. Then custom build your burger from an extensive list of mouth-watering ingredients. At The Counter, every burger is as unique as you.

Izzy's is a Cincinnati tradition serving the World's Greatest Reubens and homemade potato pancakes since 1901. Our reubens include turkey, pastrami, veggie and of course the original corned beef. Not in the mood for a reuben, we have wraps, salads, sandwiches & burgers. Visit our website for our full menu.

Izzy's is a Cincinnati tradition serving the World's Greatest Reubens and homemade potato pancakes since 1901. Our reubens include turkey, pastrami, veggie and of course the original corned beef. Not in the mood for a reuben, we have wraps, salads, sandwiches & burgers. Visit our website for our full menu.

The Counter Custom Built Burgers. Infinite combinations. No limitations. Start with humanely raised and handled, antibiotic and hormone free red angus beef, all natural chicken and turkey, and vegan veggie burgers. Then custom build your burger from an extensive list of mouth-watering ingredients. At The Counter, every burger is as unique as you.

Izzy's is a Cincinnati tradition serving the World's Greatest Reubens and homemade potato pancakes since 1901. Our reubens include turkey, pastrami, veggie and of course the original corned beef. Not in the mood for a reuben, we have wraps, salads, sandwiches & burgers. Visit our website for our full menu.

The Counter Custom Built Burgers. Infinite combinations. No limitations. Start with humanely raised and handled, antibiotic and hormone free red angus beef, all natural chicken and turkey, and vegan veggie burgers. Then custom build your burger from an extensive list of mouth-watering ingredients. At The Counter, every burger is as unique as you.

Izzy's is a Cincinnati tradition serving the World's Greatest Reubens and homemade potato pancakes since 1901. Our reubens include turkey, pastrami, veggie and of course the original corned beef. Not in the mood for a reuben, we have wraps, salads, sandwiches & burgers. Visit our website for our full menu.

Izzy's is a Cincinnati tradition serving the World's Greatest Reubens and homemade potato pancakes since 1901. Our reubens include turkey, pastrami, veggie and of course the original corned beef. Not in the mood for a reuben, we have wraps, salads, sandwiches & burgers. Visit our website for our full menu.

Izzy's is a Cincinnati tradition serving the World's Greatest Reubens and homemade potato pancakes since 1901. Our reubens include turkey, pastrami, veggie and of course the original corned beef. Not in the mood for a reuben, we have wraps, salads, sandwiches & burgers. Visit our website for our full menu.

A two-egg omelets in the morning or a veggie burger in the evening, this 8 inch frying pan is always ready to help you prepare a smaller bite or a quick snack. The aluminum body ensures a fast and even heat distribution, while the high-quality non-stick coating allows you to cook with little or no oil and makes the pan a breeze to clean. When you've finished cooking, you'll no doubt enjoy the soft touch of the sturdy stay-cool handle with which you can easily take the frying pan from the stove to the dinner table or the sink. Color: Black.

Produced and written by Cat Who Will Eat Planets LP version executive produced by Dentistry and Veggie Burger Deliveries Digital version executive produced by Kalani and Veronica Wakinekona Cat Who Will Eat Planets is: on CD Baby Mastered at Skylab Studio by Tommy Dietrick Recorded at Element 115, Los Angeles, CA Cover Art by- Mailelani Wakinekona Special Thanks to Tony Diemont and Maile Wakinekona, because without ourselves we would've never made this happen. Copyright 2011 Cat Who Will Eat Pla

Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course?The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round!Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner.Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.

With over 60 delicious recipes and as many time-saving tips, Our Favorite Grilling Recipes cookbook is a must-have for outdoor cooking. With savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes, you'll want to get grillin' now! A convenient purse-perfect size is perfect for taking along too...easier than ever meal-planning on the go. Durable softcover, 128 pages.

"They make the best veggie burgers in the world, and their smoothies are great, too!"--Kevin Eubanks, Bandleader & Music Director, The Tonight Show"Wherever I go in the world, the first thing I look for is a good veggie restaurant. How lucky I am to have Follow Your Heart so close to home. But it does spoil me."--Mike Farrell, actor and activistFollow Your Heart RestaurantFollow Your Heart, the oldest and best-loved vegetarian restaurant in L.A., has been serving creative vegetarian food for more than thirty years. Still true to its flower-child heritage and focused on organic foods, today Follow Your Heart is known as an oasis where loyal fans come to support "The Heart" and enjoy a great meal in a comfortable place that feels like home.Follow Your Heart CookbookHelp yourself to more than 140 of the restaurant's best dishes--including its classic Thanksgiving dinner--all made without meat, poultry, fish, or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites.All of the recipes are adapted for the home cook by Janice Cook Knight in a conversational tone that makes you feel as though you're sitting across the table from her. When you sample the recipes, you'll wish you were!

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.